Nikolaos Andrikopoulos

Professor in Biochemistry - Food Chemistry

Studies:
BSc in Chemistry, Dept Chemistry, University of Thessaloniki, 1971
PhD in Chemistry, Dept Chemistry, University of Athens, 1983 
Post-Doc: Federal Institute of Testing Materials and Research (EMPA) St. Gallen, Switzerland, 1987

Research interests:

Food chemistry.

Contact:
Office: Lab B
Tel.: 0030 210-9549303/306
e-mail:  nandrikop@hua.gr

Web page:

Selected publications

1. N.K.Andrikopoulos, C.A.Demopoulos and A.Siafaka-Kapadai "High Performance Liquid Chromatographic Analysis of Platelet Activating Factor on Cation - exchange Column by Direct Ultra-violet Detection". Journal of Chromatography (NL): 1986; 363: 412-417. (IF:3.359/2007)

2. N.K. Andrikopoulos, M.N. Hassapidou and A.G. Manoukas "The Tocopherol Content of Greek Olive Oils". Journal of the Science of Food and Agriculture (UK): 1989; 46: 503-509. (IF: 1.160)

3. N.K. Andrikopoulos, H. Bruschweiler, H. Felber and Ch. Taeschler. "HPLC Analysis of Phenolic Antioxidants, Tocopherols and Triglycerides". Journal of the Americal Oil Chemists' Society (USA): 1991; 68: 359-364. (IF: 1,228/2007)

4. N.K. Andrikopoulos, Y.Giannakis and V.A.Tzamtzis "Analysis of Olive Oil and Seed Oil Triglycerides by CGC as a Tool for the Detection of the Adulteration of Olive Oil". Journal of Chromatographic Science (USA): 2001; 39: 137-145. (IF:0,987/2001)

.5. N.K. Andrikopoulos "Chromatographic and Spectroscopic Methods in the Analysis of Triglyceride Species and Regio Spesific-isomers of Oils and Fats".

Critical Reviews in Food Science and Nutrition (USA): 2002; 42: 473-505. (IF:2.730)

6. N.K. Andrikopoulos. "Triglycerides Species Composition of the Most Common Edible Vegetable Oils and Methods Used for Their Identification and Quantification".

Food Reviews International (USA): 2002; 18:71-102. (IF:1.029/2001)

7. N.K. Andrikopoulos, A.C. Kaliora, A.N. Assimopoulou and V.P. Papageorgiou. "Biological Activity of Saliva Against LDL Oxidation, in vitro, After Chewing of Commercial Chewing Gums". Italian Journal of Food Science (I): 2002;14: 279-289 (IF:0.545/2001)

8. N.K.Andrikopoulos, N.Kalogeropoulos, A.Zerva, U.Zerva, M.Hassapidou and V.M.Kapoulas"Evaluation of Cholesterol and Other Nutrient Parameters of Greek Cheese Varieties ". Journal of Food Composition and Analysis (UK): 2003; 53: 351-363. (IF: 1,200/2004)

9. N.K. Andrikopoulos, A. Chiou, and A. Mylona. "Triacylglycerol Species of Less Common Edible Vegetable Oils". Food Reviews International (USA): 2004; 20 : 389-405. (IF=1.203)

10. N.K. Andrikopoulos, A.Mylona, A.Chiou and G.Boskou. "Monitoring of 2,4-Decadienal in Oils and Fats Used for Frying in Restaurants in Athens, Greece". European Journal of Lipid Science and Technology (G): 2004; 106: 671-679 (IF: 1.200/2005)

11. G. Mammalakis, N. Kalogeropoulos, N. Andrikopoulos, C. Hatzis, D. Kromhout, J. Moschandreas and A. Kafatos. "Depression and Long Chain n-3 Fatty Acids in Adipose Tissue in Adults from Crete". European Journal of Clinical Nutrition (UK): 2006; 60: 882-888. (I.F. 2.17/2005)

12. G. Boskou, A. Chiou, F.N. Salta, E.Troulidou and N.K. Andrikopoulos. "Content of trans, trans-2, 4 - Decadienal in Deep-Fried and Pan-Fried in Potatoes". European Journal of Lipid Science and Technology (G): 2006 ; 108: 109-115. (I.F.: 1.200/2005)

13. N. Kalogeropoulos, A. Mylona, A. Chiou, M.S. Ioannou and N.K. Andrikopoulos. "Retention and Distribution of Natural Antioxidants (a-tocopherol, polyphenols and terpenic acids) after Shallow Frying of Vegetables in Virgin Olive Oil". Lebensmittel Wissenschaft und Technologie (Food Science and Technology)(CH): 2007 40: 1008-1017 (I.F.: 1.299/2007

14. A.C.Kaliora, M.G.Stathopoulou, J.K. Triantafillidis, G.V.Z. Dedousis and N.K.Andrikopoulos. "Chios Mastic Treatment of Patients with Active Crohn's Disease".World Journal of Gastroenterology (CHINA): 2007; 13: 748-793. (I.F.: 3.318/2007)

15.Chiou, A. N.Kalogeropoulos, F.N.Salta, P.Efstathiou, N.K.Andikopoulos. "Pan-frying of French fries in three different edible oils enriched with olive leaf extract: oxidative stability and fate of microconstituents" LWT- Food Science and Technology (CH): 2009, 42, 1090-1097.

16.A.M.Kountouri, A.C.Kaliora, L.Koumbi and N.K.Andrikopoulos. "Gastric Cancer Prevention by a Polyphenol-rich Extract from Olives Through Induction of Apoptosis".

European Journal of Cancer Prevention, 2009, (in press) (IF: 1.993/2007)

For detailed CV press here.

Staurinos Vasilis