Part Time Studies Courses
1st Year Courses
|
|
Discipline of Clinical Nutrition |
HOURS |
CH* |
ECTS# |
||||
|
ΕΔ.Δ.Μ 100 |
4 |
5 |
10 |
|||||
|
ΕΔ.Δ.Μ 101 |
3 |
4 |
9 |
|||||
|
ΕΔ.Δ.Μ 102 |
3 |
4 |
9 |
|||||
|
ΕΔ.Δ.Μ 103 |
3 |
4 |
8 |
|||||
|
ΕΔ.Δ.Π 200 |
4 |
5 |
10 |
|||||
|
|
Discipline of Nutrition and Exercise |
|
|
|
||||
|
ΕΔ.Δ.Μ 100 |
4 |
5 |
10 |
|||||
|
ΕΔ.Δ.Μ 104 |
4 |
5 |
10 |
|||||
|
ΕΔ.Δ.Μ 105 |
3 |
4 |
8 |
|||||
|
ΕΔ.Δ.Μ 103 |
3 |
4 |
8 |
|||||
|
ΕΔ.Δ.Μ 203 |
3 |
4 |
10 |
|||||
|
|
Discipline of Nutrition and Public Health |
|
|
|
||||
|
ΕΔ.Δ.Μ 100 |
4 |
5 |
10 |
|||||
|
ΕΔ.Δ.Μ 104 |
4 |
5 |
10 |
|||||
|
ΕΔ.Δ.Μ 106 |
3 |
4 |
8 |
|||||
|
ΕΔ.Δ.Μ 103 |
3 |
4 |
8 |
|||||
|
ΕΔ.Δ.Μ 204 |
3 |
4 |
10 |
|||||
*CH: Credit Hours, #ECTS: European Credit Transfer System
2nd Year Courses
|
|
Discipline of Clinical Nutrition |
HOURS |
CH* |
ECTS# |
|||||
|
ΕΔ.Δ.Μ 201 |
3 |
4 |
10 |
||||||
|
|
Three courses from the list of compulsory below |
3 |
4 |
8 |
|||||
|
|
Discipline of Nutrition and Exercise |
|
|
|
|||||
|
ΕΔ.Δ.Μ 202 |
3 |
4 |
10 |
||||||
|
|
Three courses from the list of compulsory below |
3 |
4 |
8 |
|||||
|
|
Discipline of Nutrition and Public Health |
|
|
|
|||||
|
ΕΔ.Δ.Μ 205 |
3 |
4 |
10 |
||||||
|
|
Three courses from the list of compulsory below |
3 |
4 |
8 |
|||||
|
|
|||||||||
|
|
Compulsory Courses |
|
|
|
|||||
|
ΕΔ.Δ.Μ 206 |
3 |
4 |
8 |
||||||
|
ΕΔ.Δ.Μ 207 |
3 |
4 |
8 |
||||||
|
ΕΔ.Δ.Μ.208 |
3 |
4 |
8 |
||||||
|
ΕΔ.Δ.Μ 209 |
3 |
4 |
8 |
||||||
|
ΕΔ.Δ.Μ 210 |
Designing and Implementing Dietary and Exercise Interventions in Groups |
3 |
4 |
8 |
|||||
|
ΕΔ.Δ.Μ 211 |
3 |
4 |
8 |
||||||
|
ΕΔ.Δ.Μ 212 |
3 |
4 |
8 |
||||||
|
ΕΔ.Δ.Μ 300 |
3 |
4 |
8 |
||||||
|
ΕΔ.Δ.Μ. 301 |
3 |
4 |
8 |
||||||
|
ΕΔ.Δ.Μ. 302 |
3 |
4 |
8 |
||||||
*CH: Credit Hours, #ECTS: European Credit Transfer System
5th Semester
|
|
Disciplines of Clinical Nutrition, Nutrition and Exercise, Nutrition and Public Health |
|
CH* |
ECTS# |
|
ΕΔ.Δ. 400 |
Master's Thesis |
|
12 |
40 |
*CH: Credit Hours, #ECTS: European Credit Transfer System









